Menus
Breakfast
-
French Toast
Two slices of sourdough cinnamon and vanilla French toast topped with a sugar glaze.
$6.50
-
Eggs Benedict
Two poached egg with ham on a homemade biscuit topped with house-made hollandaise sauce. Served with cottage fries.
$11
-
Short Stack
Two buttermilk pancakes
$6
Add bananas, pecans, chocolate chips or blueberries $1
-
Farm Breakfast
Two eggs (your way), potatoes, bacon or sausage served with toast
$9.50
-
Breakfast Burritos
Extra-large flour tortilla stuffed with hearty fillings. Served with Guacamole.
$8.50
Egg, Potato & Bacon Burrito
Sausage & Egg Burrito
Denver Style Burrito
Add Cheese $0.50
-
Biscuits & Gravy
Two country biscuits smothered in cream gravy.
$8
-
Breakfast Board
8 Silver Dollar Pancakes, 8 French Toast triangles, Fresh Fruit, Bacon, Sausage, French Toast Glaze, Butter, Whipped Cream, and Syrup. *No-Substitutions. Dine-In Only
$25
Egg Skillet (available only with Breakfast Board) $7
-
Breakfast Sides
Two Biscuit • Two Eggs • Cottage Fries • Sausage • Bacon • One Pancake • Seasonal Fruit • Toast
$3
Lunch
Sandwiches
All sandwiches are served with one side and your choice of bread: Sourdough, Multigrain, Whole Wheat (Gluten Free Available Upon Request)-
The Cuban
Pulled pork, ham, Swiss cheese, pickles, garlic aioli with Dijon mustard. Served on a torta roll
$10
-
Grilled Hot Turkey
Turkey, bacon and cheese with a savory sauce on your choice of bread
$10
-
Ham & Jam
Grilled ham slices layered with brie, spinach, mayonnaise and raspberry jalapeno jam on your choice of bread
$10
-
Veggie
Mozzarella cheese, roasted red peppers, tomato, cucumbers, avocado, mixed greens with Dijon mustard on your choice of bread
$10
-
Grilled Chicken Breast Sandwich
Grilled chicken breast, lettuce, tomato and onion with sun-dried tomato aioli and Mayonnaise
$10
-
Svante’s Ranch Burger
Half pound of locally sourced, grass-fed beef burger with lettuce, tomato, grilled onions, mayo and mustard
$10
-
Italian BLT
Fresh torta roll with pesto, mayonnaise, melted mozzarella cheese, crispy bacon and fresh tomato.
$10
-
Tuna Salad
Our house recipe tuna salad with tomato, mixed greens on your choice of bread. Served cold or make it a melt
$10
-
Club Sandwich
Turkey, Bacon, Lettuce, Tomato, Avocado, Cheddar, Mozzarella, and Garlic Aioli
$10
-
Shrimp Tacos
Three grilled shrimp tacos on corn tortillas with cabbage, mango salsa and avocado crema and sriracha mayo
$11
-
Pulled Pork BBQ Sandwich
Pulled Pork marinated with Green Chiles and Onion on a bun with Onion, Pickle, Dijon Mustard and served with Sweet Baby Ray's BBQ Sauce
$10
-
Sides
Fries • Quinoa Salad • Seasonal Fruit • Seasonal Vegetables • 2 Deviled Eggs • Cup of Soup • Cowboy Caviar • Loaded Baked Potato • Mac & Cheese • Mashed Potatoes
$3
Salads & Soups
Add shrimp, salmon or grilled chicken to any salad for $4-
Farm House
Mixed greens, tomatoes, carrots, cucumbers, with house ranch or house vinaigrette dressing
$7
Add Chicken $5
Add Shrimp $5
Add Salmon $7
-
Caesar
Baby romaine lettuce, parmesan cheese, house-made croutons and Caesar dressing
$7
Add Chicken $5
Add Shrimp $5
Add Salmon $7
-
Pear Gorgonzola
Mixed greens, pickled onions, walnuts, pears, gorgonzola cheese with house vinaigrette
$12
Add Chicken $5
Add Shrimp $5
Add Salmon $7
-
Strawberry
Baby spinach, strawberries, candied pecans with house poppy seed dressing
$12
Chicken $5
Shrimp $5
Salmon $7
-
Roasted Beet
Arugula, roasted beets, goat cheese, pecans with house vinaigrette dressing and balsamic reduction
$12
Chicken $5
Shrimp $5
Salmon $7
-
Quinoa Salad
Quinoa salad with house vinaigrette dressing
$9
Chicken $5
Shrimp $5
Salmon $7
-
Chicken Tortilla
Roasted chicken with corn tortilla strips, peppers, corn and onions in a rich creamy broth
Cup $3
Bowl $8
-
Soup of the Day
Ask your server for today’s soup of the da
Cup $3
Bowl $8
Starters
-
Zesty Pimento Cheese
House made pimento cheese served with crostini pieces
$7
-
Chicken Wings
Six boneless wings tossed in buffalo sauce
$8
-
Bacon Jalapeño Cheese Dip
Three cheeses blended with crisp bacon and jalapenos served warm with tortilla chips
$7
-
Pulled Pork Nachos
Tortilla chips layered with pulled pork, black beans, pico de gallo, and melted cheese
$9
-
Brussels Sprouts
Baked and flash fried then finished with balsamic vinaigrette, red peppers and pistachios
$8
-
Chunky Guacamole
Fresh avocado tossed with onions, peppers and tomatoes served with chips
$8
-
New Orleans BBQ Shrimp
Spicy shrimp sautéed with garlic, lemon and onion. Served with bread
$9
-
Fried Green Tomatoes
Panko crusted green tomatoes served with house made jalapeno jam and goat cheese
$8
-
Appetizer Plate
4 Boneless Buffalo Wings, 4 Pulled Pork Nachos, 4 Jalapeno Poppers
$14.50
-
Chips and Queso
House Made Queso incorporating Ancira Salsa
$5
Dinner
-
Mom’s Meatloaf
Meatloaf covered with homestyle tomato sauce and bacon. Served with mashed potatoes and seasonal vegetables
$13
-
Honey Dijon Pork Tenderloin
Tender slices of pork tenderloin glazed with honey Dijon and served with mashed potatoes and seasonal vegetables. Cooked your way
$13
-
Salmon Croquettes
Two large salmon patties served with caper dill sauce and your choice of side
$12
-
Filet Mignon
8 oz. cut cooked your way and served with a baked potato and your choice of salad
$24
-
Blackened Shrimp Alfredo
Shrimp tossed in blackened seasonings, pan fried in butter served with pasta and creamy parmesan alfredo sauce
$15
-
Salmon Fillet
Pan seared salmon drizzled with an Asian inspired soy glaze served with mashed potatoes and asparagus. Cooked your way
$15
-
Chicken Fried Steak
Tender cube steak, breaded and fried topped with bacon jalapeno cream gravy and served with two sides
$13
-
Chicken Fried Chicken
Buttermilk fried chicken bread topped with bacon jalapeno cream gravy and served with two sides
$13
-
Ribeye
12 oz. cut cooked your way and served with a baked potato and your choice of side
$28
-
Chicken Enchiladas
Chicken Enchiladas smothered in a Creamy Green-Chile sauce. Served with black beans and a guacamole salad.
$10
-
Shrimp & Grits
Cajun Style Shrimp & Grits. Served with Baguette bread.
$10
-
Sides
Fries • Quinoa Salad • Seasonal Fruit • Seasonal Vegetables • 2 Deviled Eggs • Cup of Soup • Cowboy Caviar • Loaded Baked Potato • Mac & Cheese • Mashed Potatoes
$3
Kids Menu
12 & Under. No substitutions-
Hamburger
Plain hamburger served with your choice of veggies, fruit, or fries
$5
Cheese $1
Lettuce, Tomato, or Onion $0.50
Bacon $2
-
Chicken Tenders
Three Chicken Tenders served with veggies, fruit, or fries
$5
-
Mac N Cheese
Mac N Cheese served with veggies, fruit, or fries
$5
-
Pancake
Pancake served with a side of bacon or sausage
$5
Add Blueberry, Pecan, Banana, or Chocolate Chips $1
-
Kids Grilled Cheese
Grilled Cheese served with veggies, fruit, or fries
$5
Desserts
See our dessert case for additional daily dessert offerings!-
Hot Mess
Warm fudge brownie served with vanilla ice cream drenched in gooey fudge sauce
$7
-
Miss American Pie
Classic apple pie served with vanilla ice cream and brandy sauce
$8
-
Cheesecake
Rich, dense and super creamy topped with a side of strawberry, raspberry or fudge sauce
$6
-
‘Nana Pudding
Layers of bananas, pudding, wafers and smothered in whipped cream
$6
-
Chocolate Pie
Rich and smooth chocolate filling under a lofty layer of toasted meringue
$6
-
Red Berry Cloud
Giant meringue cookie topped with ice cream, strawberry or raspberry sauce and fresh berries
$7
Drinks
-
Cool Drinks
Coke, Sprite, Diet Coke, Dr Pepper, Pink Lemonade Iced Tea, Juice, Milk
$2.50
-
Warm Drinks
Drip Coffee $2.50
Hot Tea $2.50
-
Join Us - Traditional English Tea Lunch Service Daily 2-4 Pm $25. By Reservation Only
-
Adult Beverages
*All Cocktails are wine-based*-
Plowman's At The Beach
Coconut flavored wine, Pineapple Juice, Orange Juice, Grenadine
$6
-
Texas Breeze
Vodka Wine, Cranberry Juice, Grapefruit Juice
$6
-
Margarita
Frozen Margarita, Strawberry or House
$6
-
Mimosa
Cranberry, Pineapple, or Orange
$6
-
Bloody Mary
Wine-based Vodka and Bloody Mary Mix
$7
-
Carafe Mimosa
Champagne with your choice of Orange, Pineapple, Cranberry, or Grapefruit Juice. Makes 5 Mimosas
$20
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.